WINE AROMAS

FRUIT

CITRUS

Lemon, Lime, Orange, Tangerine, Grapefruit

TREE FRUIT

Apple, Pear, Quince

STONE FRUIT (Fruit with Seeds)

Peach, Apricot, Nectarine, Plum

TROPICAL FRUIT

Banana, Pineapple, Guava, Passion Fruit, Melon, Lychee

BLACKFRUIT (Cabernet Sauvignon)

Blackberry, Cassis (Black Currant), Black Cherry, Black Plum

RED FRUIT (Pinot Noir)

Red Currant, Strawberry, Red Cherry, Raspberry, Cranberry

BLUE FRUITS (Merlot)

Blueberry, Boysenberry, Pomegranate

BROWN FRUITS (Aged Wines)

Dates, Fig

HERBS

Rosemary, Bay Leaf, Grass, Peppercorn, Tea, Eucalyptus

FLORAL (White Wines)

Orange Blossum, Honeysuckle, Rose, Violet, White Flowers

VEGETABLES

Green Bell Pepper (Pyrazines), Olive, Asparagus, Radish

EARTHY AROMAS

ORGANIC

Potting Soil, Forest Floor, Mushroom, Leather, Animal

INORGANIC

Tar, Chalk, Oyster Shell, Wet River Rocks (Sidewalk after Rain)

OAK AROMAS

Buttered Toast or Popcorn, Smoke, Coconut, Hazelnut, Almonds, Tobacco, Sandalwood, Cedar, Coffee, Vanilla, Dill, Cinnamon, Nutmeg, Clove, Butterscotch, Caramel

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