Yield
Vineyard Architecture
Vineyard Management
Sustainable Organic Biodynamic
Grafting
Planting
Pruning
Training
Yield
Tons per acre
Low: 3-5 t/a Mid: 5-6 t/a High: 6-9 t/a Undesirable: Approaching 13 t/a
Hectoliters per hectare
Low: 45-75 hl/ha Mid: 75-90 hl/ha High: 90-135. h1/ha Undesirable: Approaching 200 hi/ha
Vineyard Architecture
Rootstock /Varietal / Clone
Spacing Trellising - Training system
Grafting
Rootstock from one variety melded to scion of another variety.
Rootstock Chosen: Disease/Phylloxera resistance. Cold Hardiness Etc
Scion Chosen: Character Quality Type of Wine
Planting
Grafted Vines sourced from Nursery
Soil Prepared
Vines Planted in Spring
Vineyard Layout
Vineyard Density
3 years until wine
Pruning
Removing unwanted parts of the Vine
Sets up Training System
Influences Yield
Training
Shape of Vine
Free Standing
Shoots Ties to Wires
Gobelet - Oldest System - Chateauneuf du Pape (Goblet Shaped)
High Cordon - 2 Arms
Guyot - Alternating Fruiting Cane
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