THE BASICS OF FOOD AND WINE PAIRING
Animal fat in food can decrease the perception of tannins in wine. Spicy heat in food can be softened by sweetness in wine. When pairing...
top of page
Search
Christine Jeffers
Jun 19, 20221 min
VITICULTURE/VINIFICATION CAUSE AND EFFECT
Warm Climate or Vintage Elevated Alcohol Deep Purple Color Varietal with High Pigmentation Cold Stabilization Clarity in Sight...
Christine Jeffers
May 4, 20221 min
PHYLLOXERA
Phylloxera was a vine louse that nearly destroyed all the vineyards around the world. France decided to take American vines and make...
Christine Jeffers
Mar 20, 20221 min
Tim and Tom Sabering Champagne Bottles at Esquire by Cooper's Hawk
Tim McEnery and Celebrity Chef Tom Colicchio sabering champagne bottles at Esquire by Cooper's Hawk on Friday March 18, 2022. Esquire by...
Christine Jeffers
Jan 5, 20212 min
International Wine Days for 2021
Looking to try something new? Let our guide help you with some of your next wine choices. Don't forget to add the hashtags! Happy...
Christine Jeffers
Nov 4, 20203 min
Top Ten Wines under $20
2019 Bell de Provence Rose - Staff Comments: Stunning from start to finish! From Provence, France it’s a beautiful blend of Cinsault,...
bottom of page